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Amazake

amakoji

Amazake’s “ama” is for sweet. The only ingredients used to make Amazake are rice koji, cooked rice and water, with no added sugar or sweeteners.

It is enriched with vitamins and minerals and can be drunk as it is, or added to smoothies and cakes.

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Made from Spanish rice.

Ingredients: Fermented Rice (35%), water (65%), Aspergillus oryzae

Nutritional facts / 100 g :
Energy 501 kj/120 kcal, Fat 0,2g, of which saturated 0,1g, Carbohydrates 26,5 g, of which sugars 0,1 g, Protein 2,1 g

Storage Instructions : Keep refrigerated at +2 – +6℃

G: Contains gluten , S: Contains soya


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