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Barley-pea White Miso (G)

mugimiso kaura

With the slight sweetness of barley and peas, Barley-pea White Miso is used not only for cooking but also for making sweets.

It does not contain soya.

Made from Finnish barley and yellow peas.

Ingredients: Fermented barley grain (46%), yellow pea (23%), water (21%), salt (10%), Aspergillus oryzae

Nutrition facts / 100 g :
Energy 856 kj/205 kcal, Fat 1,3 g, saturated 0,2 g, Carbohydrates 35,2 g, of which sugars 0,7 g, Protein 8,3 g, Salt 9,6 g

Storage Instructions : keep refrigerated at +2 – +6℃

G: Contains gluten , S: Contains soya


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