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Shiokoji

shio-koji

Shio-Koji is a very popular seasoning in Japan.

It can be used as a substitute for salt and it brings out the flavour of meat, fish and vegetables while making them tender.

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You can order Shiokoji mixture at our online shop!

Made from Spanish rice.

Ingredients: Water, fermented rice, salt, Aspergillus oryzae

Nutritional value Per 100 g:
Energy 516 kj/123kcal, Fat 0,3g, of which saturated 0,1g, Carbohydrates 27,2 g, of which sugars 0,1 g, Protein 2,2 g, salt 10,8 g

Storage Instructions : Keep refrigerated at +2 – +6℃


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