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Soy sauce koji (G)(S)

soy sauce-koji (rice)

Soy sauce-Koji has a milder and more savoury taste than soy sauce itself.

It is also versatile as a sauce for main dishes.

Made from Spanish rice.

Ingredients: Water, fermented rice, salt, soybeans, wheat, Aspergillus oryzae / sodium benzoate (E211)

Nutritional facts / 100 g :
Energy 836 kj/201kcal, Fat 0,3g, of which saturated 0,1g, Carbohydrates 40,8 g, of which sugars 0,8 g, Protein 6,8 g, Salt 7,4g

Storage Instructions : Keep refrigerated at +2 – +6℃

G: Contains gluten , S: Contains soya


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