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Soy sauce koji (G)(S)
Soy sauce-Koji has a milder and more savoury taste than soy sauce itself.
It is also versatile as a sauce for main dishes.
Made from Spanish rice.
Ingredients: Water, fermented rice, salt, soybeans, wheat, Aspergillus oryzae / sodium benzoate (E211)
Nutritional facts / 100 g :
Energy 836 kj/201kcal, Fat 0,3g, of which saturated 0,1g, Carbohydrates 40,8 g, of which sugars 0,8 g, Protein 6,8 g, Salt 7,4g
Storage Instructions : Keep refrigerated at +2 – +6℃
G: Contains gluten , S: Contains soya
Recipes
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